Grilling & Recipes: The Cooker is the Judge, Huh?
(Fort Peck Lake Specific)
1 messages
Updated 5/16/2018 6:16:43 PM
Lakes Online Forum
83,547 messages
Updated 3/28/2024 10:36:37 PM
Lakes Online Forum
5,192 messages
Updated 3/26/2024 6:58:12 AM
(Fort Peck Lake Specific)
0 messages
Updated
Lakes Online Forum
4,168 messages
Updated 2/23/2024 10:21:00 PM
Lakes Online Forum
4,260 messages
Updated 3/24/2024 9:24:45 AM
Lakes Online Forum
2,976 messages
Updated 3/20/2024 11:53:43 PM
Lakes Online Forum
97 messages
Updated 6/7/2023 10:50:31 PM
|
|
|
|
Name:
|
Maddog
-
|
Subject:
|
The Cooker is the Judge, Huh?
|
Date:
|
7/4/2016 12:25:58 PM
|
|
LNG....I have an offset firebox on my smoker. I usually smoke the meat for 2 to 3 hours and then wrap in foil for the duration. We had green beans, maters, cukes (all from my garden), corn-on-the-cob and slaw along with cornbread muffins. We're going to have BBQ sandwichs for a late lunch today with the leftover butt. Did I tell you how much I love BBQ?
|
|