Grilling & Recipes: Smoker fired up again
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Name:   Tall Cotton The author of this post is registered as a member - Email Member
Subject:   Smoker fired up again
Date:   7/14/2016 8:52:44 AM (updated 7/14/2016 8:53:44 AM)

Mack, I vacuum seal it in 3-5 pound bags and freeze it. I have a Food Saver, nothing fancy and it works well. I do try to save drippings to mix in before packing to help the moisture. It is already pulled and ready to serve when we seal it. I re-heat in the sealed bags in warm water as needed. At some point I would love to be able to go smoker to table, but this thing called work seems to mess with my timing.

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Other messages in this thread:View Entire Thread
Smoker fired up again - Tall Cotton - 7/13/2016 9:39:40 AM
     Smoker fired up again - Mack - 7/13/2016 7:01:33 PM
          Smoker fired up again - Tall Cotton - 7/14/2016 8:52:44 AM
     Smoker fired up again - Tall Cotton - 7/15/2016 4:43:17 PM

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