Grilling & Recipes: 3 racks of ribs
(Claiborne Reservoir Specific)
0 messages
Updated
Lakes Online Forum
51,445 messages
Updated 11/19/2017 10:49:15 AM
Lakes Online Forum
4,880 messages
Updated 11/14/2017 11:56:59 PM
(Claiborne Reservoir Specific)
0 messages
Updated
Lakes Online Forum
3,805 messages
Updated 11/18/2017 1:21:29 PM
Lakes Online Forum
4,147 messages
Updated 11/4/2017 4:12:51 PM
Lakes Online Forum
2,870 messages
Updated 11/16/2017 11:52:39 AM
Lakes Online Forum
64 messages
Updated 7/25/2017 1:09:38 AM
Claiborne Reservoir Photo Gallery

    
Welcome, Guest Select View Mode: [ classic | beta | recent ]
Reply | Back | Search | Photos | News | Chat | Grilling & Recipes Forum
Name:   Tall Cotton The author of this post is registered as a member - Email Member
Subject:   3 racks of ribs
Date:   2/1/2017 8:46:23 AM

That's a good idea. I don't see how smaller portions would impact flavor. If you are cooking big volumes then having them in one piece would reduce handling, but in smaller pieces you could arrange then to fit more on a grate. My only hesitation would be if they were sealed when I bought them. I would hate to unseal, portion, and then reseal. In that case I would portion as I was ready to cook. Would you cut out a bone to leave more meat on the pieces?

    Reply | Back | Search | Photos | News | Chat | Grilling & Recipes Forum
Other messages in this thread:View Entire Thread
3 racks of ribs - Sandy Tiger - 1/31/2017 10:36:53 AM
     3 racks of ribs - Mack - 1/31/2017 6:13:04 PM
          3 racks of ribs - Tall Cotton - 2/1/2017 8:46:23 AM
               3 racks of ribs - Mack - 2/1/2017 8:57:01 PM

Quick Links
Claiborne Reservoir News
Claiborne Reservoir Photos
Claiborne Reservoir Videos

About Us
Contact Us
Site Map
Search Site
Advertise With Us
   
Claiborne.LakesOnline.com
THE CLAIBORNE RESERVOIR WEBSITE

Copyright 2017, Lakes Online
Privacy    |    Legal