Name:   Mack - Subject:   This Is Poor.... Date:   3/29/2017 8:29:52 PM

 Wifey just gave me a Kitchen Aid Stand Mixer, just for fun. I have gone thru maybe 8 pounds of flour so far trying to find the magic trick between flour, water, yeast, air, soil, day of the week, humidity, air pressure, light level...

I can make the heaviest loaf of Italian Bread ever made. Smells and tastes great, but light and airy?? Nah. Any advice as to how to create "Light and Airy" would be appreciated...