Grilling & Recipes: Salmon Recipies
(Lake Martin Specific)
104,817 messages
Updated 7/20/2018 7:57:09 PM
Lakes Online Forum
54,945 messages
Updated 7/21/2018 10:02:06 AM
Lakes Online Forum
4,931 messages
Updated 7/11/2018 3:17:37 PM
(Lake Martin Specific)
4,026 messages
Updated 6/11/2018 9:07:37 AM
Lakes Online Forum
3,833 messages
Updated 7/17/2018 9:08:36 PM
Lakes Online Forum
4,158 messages
Updated 3/27/2018 9:31:11 PM
Lakes Online Forum
2,902 messages
Updated 7/5/2018 8:59:06 AM
(Lake Martin Specific)
161 messages
Updated 7/14/2018 9:50:47 PM
Lakes Online Forum
73 messages
Updated 4/26/2018 8:30:13 PM
Lake Martin Photo Gallery

    
Welcome, Guest Select View Mode: [ classic | beta | recent ]
Reply | Back | Search | Photos | News | Chat | Grilling & Recipes Forum
Name:   Mack The author of this post is registered as a member - Email Member
Subject:   Salmon Recipies
Date:   5/16/2017 7:10:45 PM

My intro to fresh salmon was in San Francisco in ancient times. First time was at the Warf and I had steamed salmon. Just amazing to me.

It was a generous fillet wrapped in cheesecloth and steamed in a skillet of water. Plated with lemon and butter. The salmon alone has a mild fish flavor, easily flakes in sections, with  just a slight undercooked texture. Not raw or watery, but not dry.

grilled or steamed it is just a marvelous fish.

    Reply | Back | Search | Photos | News | Chat | Grilling & Recipes Forum
Other messages in this thread:View Entire Thread
Salmon Recipies - Maddog - 5/6/2017 10:31:03 AM
     Salmon Recipies - Mack - 5/6/2017 9:45:38 PM
     Salmon Recipies - Mack - 5/16/2017 7:10:45 PM
          Salmon Recipies - Little Talisi - 5/17/2017 7:22:16 AM

Quick Links
Lake Martin News
Lake Martin Photos
Lake Martin Videos

About Us
Contact Us
Site Map
Search Site
Advertise With Us
   
www.LakeMartin.com
THE LAKE MARTIN WEBSITE

Copyright 2018, Lakes Online
Privacy    |    Legal