Grilling & Recipes: Salmon Recipies
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Name:   Mack The author of this post is registered as a member - Email Member
Subject:   Salmon Recipies
Date:   5/16/2017 7:10:45 PM

My intro to fresh salmon was in San Francisco in ancient times. First time was at the Warf and I had steamed salmon. Just amazing to me.

It was a generous fillet wrapped in cheesecloth and steamed in a skillet of water. Plated with lemon and butter. The salmon alone has a mild fish flavor, easily flakes in sections, with  just a slight undercooked texture. Not raw or watery, but not dry.

grilled or steamed it is just a marvelous fish.

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Other messages in this thread:View Entire Thread
Salmon Recipies - Maddog - 5/6/2017 10:31:03 AM
     Salmon Recipies - Mack - 5/6/2017 9:45:38 PM
     Salmon Recipies - Mack - 5/16/2017 7:10:45 PM
          Salmon Recipies - Little Talisi - 5/17/2017 7:22:16 AM

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