Grilling & Recipes: Fish Tacos
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Name:   Water Temperature The author of this post is registered as a member - Email Member
Subject:   Fish Tacos
Date:   6/9/2017 1:37:35 PM

That sounds delicious, Tall Cotton! I love your idea of fish tacos. I also love to make fish pouches: I put tilapia and veggies like corn kernels, tomatoes, and onions plus seasoning like herbs, spices, and sauce like maple syrup, mustard, soy sauce, lemons in aluminum foil and wrap them up. I put them in the oven at 375 for 15 to 20 minutes or on the grill. Any fish and veggie combo works great. Each person has their own pouch and opens up the steaming hot fish packet, squirts lemon juice, and dives in. Easy clean-up. You should try it!

 

Other messages in this thread:View Entire Thread
Fish Tacos - Tall Cotton - 4/19/2017 12:31:28 PM
     Fish Tacos - Water Temperature - 6/9/2017 1:37:35 PM
          Fish Tacos - Tall Cotton - 6/12/2017 9:17:58 AM



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