Grilling & Recipes: St. Louis Cut vs. Baby Back ribs??
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Name:   Mack The author of this post is registered as a member - Email Member
Subject:   St. Louis Cut vs. Baby Back ribs??
Date:   6/12/2017 8:04:06 PM

One more time, just to jingle this dead forum. Come on folks!!! It is Summer and time to Burn Some Meat!!

Competition cookers use STL ribs often. I think I prefer Baby Backs because of the amount of loin meat they normally have. But, the STL have more meat between the bones?? And they smoke more quickly. Both are priced about the same and are generally available.

Which and why?? Smoke Eaters Need to know these things, ya'll.

Other messages in this thread:View Entire Thread
St. Louis Cut vs. Baby Back ribs?? - Mack - 6/12/2017 8:04:06 PM
     St. Louis Cut vs. Baby Back ribs?? - Tall Cotton - 6/14/2017 9:06:39 AM
          Membrane - Mack - 6/14/2017 5:35:16 PM
               Membrane - Tall Cotton - 6/15/2017 10:06:26 AM
                    Membrane - Mack - 6/15/2017 11:53:44 AM
                         Membrane - Little Talisi - 6/16/2017 11:26:26 AM
                              Membrane - Mack - 6/17/2017 9:50:33 AM

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