Grilling & Recipes: Membrane
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Name:
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Mack
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Subject:
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Membrane
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Date:
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6/15/2017 11:53:44 AM
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Weber kettle over small indirect fire, hickory chunks, aluminum water pan. Coat with olive oil, cajun Toni's, sometimes a dash of brown sugar. Usually takes about 4 hours for bones to start pulling back. Done.
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