Grilling & Recipes: Membrane
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Name:   Mack The author of this post is registered as a member - Email Member
Subject:   Membrane
Date:   6/15/2017 11:53:44 AM

Weber kettle over small indirect fire, hickory chunks, aluminum water pan. Coat with olive oil, cajun Toni's, sometimes a dash of brown sugar. Usually takes about 4 hours for bones to start pulling back. Done.

Other messages in this thread:View Entire Thread
St. Louis Cut vs. Baby Back ribs?? - Mack - 6/12/2017 8:04:06 PM
     St. Louis Cut vs. Baby Back ribs?? - Tall Cotton - 6/14/2017 9:06:39 AM
          Membrane - Mack - 6/14/2017 5:35:16 PM
               Membrane - Tall Cotton - 6/15/2017 10:06:26 AM
                    Membrane - Mack - 6/15/2017 11:53:44 AM
                         Membrane - Little Talisi - 6/16/2017 11:26:26 AM
                              Membrane - Mack - 6/17/2017 9:50:33 AM

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