Grilling & Recipes: Membrane
(Cossayuna Lake Specific)
0 messages
Updated
Lakes Online Forum
67,257 messages
Updated 5/29/2020 4:54:06 PM
Lakes Online Forum
5,033 messages
Updated 5/29/2020 5:40:11 PM
(Cossayuna Lake Specific)
0 messages
Updated
Lakes Online Forum
3,975 messages
Updated 5/26/2020 11:02:26 AM
Lakes Online Forum
4,184 messages
Updated 4/21/2020 9:48:41 PM
Lakes Online Forum
2,917 messages
Updated 2/27/2020 6:32:47 AM
Lakes Online Forum
79 messages
Updated 2/10/2020 3:56:40 AM
Cossayuna Lake Photo Gallery

    
Welcome, Guest Select View Mode: [ classic | beta | recent ]
Name:   Little Talisi The author of this post is registered as a member - Email Member
Subject:   Membrane
Date:   6/16/2017 11:26:26 AM (updated 6/16/2017 11:27:23 AM)

Baby backs, membrrane pulled,  that have had a apple juice soak then a Bad Byrons rub for at least a day. Then on the smoker at 225 for three hours untouched then a vinegar based sauce baste every 30 minutes after that until done. Smoker with charcoal and peach or apple wood chips for a light wood flavor.

Other messages in this thread:View Entire Thread
St. Louis Cut vs. Baby Back ribs?? - Mack - 6/12/2017 8:04:06 PM
     St. Louis Cut vs. Baby Back ribs?? - Tall Cotton - 6/14/2017 9:06:39 AM
          Membrane - Mack - 6/14/2017 5:35:16 PM
               Membrane - Tall Cotton - 6/15/2017 10:06:26 AM
                    Membrane - Mack - 6/15/2017 11:53:44 AM
                         Membrane - Little Talisi - 6/16/2017 11:26:26 AM
                              Membrane - Mack - 6/17/2017 9:50:33 AM

Quick Links
Cossayuna Lake News
Cossayuna Lake Photos
Cossayuna Lake Videos

About Us
Contact Us
Site Map
Search Site
Advertise With Us
   
Cossayuna.LakesOnline.com
THE COSSAYUNA LAKE WEBSITE

Copyright 2020, Lakes Online
Privacy    |    Legal