Grilling & Recipes: TRY THIS
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Name:   blmeanie The author of this post is registered as a member - Email Member
Subject:   TRY THIS
Date:   12/3/2017 5:28:16 PM

today was the day, 10.7 lb butt, cut in two, indirect heat on the gas grill, used a rub I bought at the butcher shop, 3 beers I think.  Tried to keep it ~ 225 degrees, generally was a little higher.  8 hours later, removed, let them rest, then pulled pork!

 

Thanks for advice, confidence boost.

Other messages in this thread:View Entire Thread
gas grill - shoulder? - blmeanie - 8/18/2017 10:44:31 AM
     gas grill - shoulder? - Maddog - 8/18/2017 2:51:59 PM
          gas grill - shoulder? - blmeanie - 8/18/2017 7:34:02 PM
     gas grill - shoulder? - Tall Cotton - 8/19/2017 10:01:37 AM
          TRY THIS - GoneFishin - 8/31/2017 9:14:35 PM
               TRY THIS - blmeanie - 12/3/2017 5:28:16 PM

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