Grilling & Recipes: Sad state of affairs
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Name:   Jim Dandy The author of this post is registered as a member - Email Member
Subject:   Sad state of affairs
Date:   12/23/2017 11:13:29 AM

Thanks for all the great info.  I will probably do either a point or a flat, not both, so hopefully I can get it to fit without much problem.  Cooking to temp is probably the real key and something I haven't focused on much in the past. 

Good luck on the rib cooking and hope it turns out fantastic.  Let us know how it goes.

Have a Merry Christmas!  Probably do some smok'in for New Years so have to see what meat I can come up with.

Other messages in this thread:View Entire Thread
Sad state of affairs - Tall Cotton - 12/20/2017 4:55:12 PM
     Sad state of affairs - Jim Dandy - 12/21/2017 11:08:25 AM
          Sad state of affairs - Tall Cotton - 12/22/2017 8:53:23 AM
               Sad state of affairs - Jim Dandy - 12/22/2017 12:58:00 PM
                    Sad state of affairs - Tall Cotton - 12/22/2017 6:00:08 PM
                         Sad state of affairs - Jim Dandy - 12/23/2017 11:13:29 AM

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