Grilling & Recipes: Pork Tenderloin
(Biloxi Specific)
0 messages
Updated
Lakes Online Forum
70,293 messages
Updated 9/29/2020 11:20:49 PM
Lakes Online Forum
5,059 messages
Updated 9/23/2020 8:45:57 AM
(Biloxi Specific)
0 messages
Updated
Lakes Online Forum
3,996 messages
Updated 9/29/2020 5:32:03 AM
Lakes Online Forum
4,195 messages
Updated 9/23/2020 8:54:43 AM
Lakes Online Forum
2,925 messages
Updated 9/22/2020 4:37:43 AM
Lakes Online Forum
80 messages
Updated 8/16/2020 5:47:38 PM
Biloxi Photo Gallery

    
Welcome, Guest Select View Mode: [ classic | beta | recent ]
Name:   wix The author of this post is registered as a member - Email Member
Subject:   Pork Tenderloin
Date:   2/19/2018 11:30:11 PM

I get good results by wrapping 3 pieces of partially cooked bacon around whole tenderloin (secure bacon with toothpicks), then put good barbeque paprika based spicy rub all over meat and bacon.  Cook at 350 in green egg till core temp is 135.  Never have leftovers.

Other messages in this thread:View Entire Thread
Pork Tenderloin - Tall Cotton - 2/19/2018 8:59:30 AM
     Pork Tenderloin - Jim Dandy - 2/19/2018 9:53:46 AM
     Pork Tenderloin - wix - 2/19/2018 11:30:11 PM
     Pork Tenderloin Marinates/glazes/sauce - Tall Cotton - 2/26/2018 10:30:07 AM



Quick Links
Biloxi News
Biloxi Photos
Biloxi Videos




About Us
Contact Us
Site Map
Search Site
Advertise With Us
   
Biloxi.USGulf.info
THE BILOXI WEBSITE

Copyright 2020, Coastal Town
Privacy    |    Legal