Grilling & Recipes: Pork Tenderloin
(Cossayuna Lake Specific)
0 messages
Updated
Lakes Online Forum
63,064 messages
Updated 10/22/2019 8:03:55 AM
Lakes Online Forum
5,013 messages
Updated 10/20/2019 8:12:59 AM
(Cossayuna Lake Specific)
0 messages
Updated
Lakes Online Forum
3,924 messages
Updated 10/2/2019 1:42:37 PM
Lakes Online Forum
4,167 messages
Updated 8/4/2019 9:30:28 PM
Lakes Online Forum
2,910 messages
Updated 11/27/2018 1:44:10 PM
Lakes Online Forum
77 messages
Updated 4/15/2019 10:08:33 AM
Cossayuna Lake Photo Gallery

    
Welcome, Guest Select View Mode: [ classic | beta | recent ]
Name:   wix The author of this post is registered as a member - Email Member
Subject:   Pork Tenderloin
Date:   2/19/2018 11:30:11 PM

I get good results by wrapping 3 pieces of partially cooked bacon around whole tenderloin (secure bacon with toothpicks), then put good barbeque paprika based spicy rub all over meat and bacon.  Cook at 350 in green egg till core temp is 135.  Never have leftovers.

Other messages in this thread:View Entire Thread
Pork Tenderloin - Tall Cotton - 2/19/2018 8:59:30 AM
     Pork Tenderloin - Jim Dandy - 2/19/2018 9:53:46 AM
     Pork Tenderloin - wix - 2/19/2018 11:30:11 PM
     Pork Tenderloin Marinates/glazes/sauce - Tall Cotton - 2/26/2018 10:30:07 AM

Quick Links
Cossayuna Lake News
Cossayuna Lake Photos
Cossayuna Lake Videos

About Us
Contact Us
Site Map
Search Site
Advertise With Us
   
Cossayuna.LakesOnline.com
THE COSSAYUNA LAKE WEBSITE

Copyright 2019, Lakes Online
Privacy    |    Legal