Grilling & Recipes: Pork Tenderloin Marinates/glazes/sauce
(Banks Lake Specific)
1 messages
Updated 5/13/2005 2:23:17 PM
Lakes Online Forum
68,282 messages
Updated 7/3/2020 10:24:30 PM
Lakes Online Forum
5,042 messages
Updated 6/29/2020 6:16:48 AM
(Banks Lake Specific)
1 messages
Updated 7/20/2008 8:32:00 PM
Lakes Online Forum
3,984 messages
Updated 7/3/2020 6:35:11 AM
Lakes Online Forum
4,185 messages
Updated 6/6/2020 7:40:46 AM
Lakes Online Forum
2,917 messages
Updated 2/27/2020 6:32:47 AM
Lakes Online Forum
79 messages
Updated 2/10/2020 3:56:40 AM
Banks Lake Photo Gallery

    
Welcome, Guest Select View Mode: [ classic | beta | recent ]
Name:   Tall Cotton The author of this post is registered as a member - Email Member
Subject:   Pork Tenderloin Marinates/glazes/sauce
Date:   2/26/2018 10:30:07 AM

We ended up grilling the tenderloins and then adding three different glazes to them. One was a soy/ginger/onion/brown sugar sauce, one an orange/rosemary/brown sugar sauce, and my favorite, a basalmic/maple syrup reduction. Recipes are available if you want them.

Other messages in this thread:View Entire Thread
Pork Tenderloin - Tall Cotton - 2/19/2018 8:59:30 AM
     Pork Tenderloin - Jim Dandy - 2/19/2018 9:53:46 AM
     Pork Tenderloin - wix - 2/19/2018 11:30:11 PM
     Pork Tenderloin Marinates/glazes/sauce - Tall Cotton - 2/26/2018 10:30:07 AM

Quick Links
Banks Lake News
Banks Lake Photos
Banks Lake Videos

About Us
Contact Us
Site Map
Search Site
Advertise With Us
   
Banks.USLakes.info
THE BANKS LAKE WEBSITE

Copyright 2020, Lakes Online
Privacy    |    Legal