Name:   overworked - Subject:   Harbordocks, again Date:   7/9/2018 9:37:01 PM

Unfortunatly employee training doesn't always fix everything with employees. These days people could care less about working. Staffing is always an issue with all restaurants. If you run a seasonal restaurant like we do then hiring new people for temporary jobs every year is always the case. Some people knowing its a seasonal job will not adhere to their training methods. And sometimes it's just simply a misunderstanding. I did speek to one of my new employees this past weekend who admitted she told a customer that we did not have specials and only had one cook at the time. If it were her that informed you that she was made aware that specials are not always available and why. Just to clarify a good rule of thumb is specials are mostly available on the weekends Friday during dinner and on Satudays during the busy lunch time and then again for dinner sometime after 5pm. If we don't sell out of everything on Saturdays from the specials we made available then we will have specials on Sunday as well. You can always give us a call and ask what specials are available and what time they will be available that day if they are. 334-857-3635