Logan Martin Lake Topics: Steak Preparation

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	Name:	Ulysses E. McGill -
	Subject:	Steak Preparation
	Date:	7/2/2004 8:58:06 AM

Kingsford and Weber is my combo too. It's the grill, the steak, and the way you build the fire that count. Rub a little canadian steak seasoning on a 2" tenderloin, open the Weber vents for max airflow (after spreading a 2" thick layer of red hot coals) throw on the steak, and cover. 4-6 minutes on each side for medium rare......the only way to eat a tenderloin!

Other messages in this thread:

View Entire Thread

Steak Preparation - Island Camper - 7/1/2004 2:28:59 PM

Steak Preparation - mbrook - 7/1/2004 4:32:00 PM

Steak Preparation - F1Fan - 7/1/2004 11:07:36 PM

Steak Preparation - lamont - 7/2/2004 7:31:13 AM

Steak Preparation - Ulysses E. McGill - 7/2/2004 8:58:06 AM

Wow! - Anon Y Mous - 7/2/2004 12:48:29 AM

Steak Preparation - Lakeman - 7/2/2004 9:16:09 AM

Steak Preparation - mbrook - 7/2/2004 9:23:01 AM

Cowboy phone - JUA - 7/2/2004 10:55:58 AM

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