Cossayuna Lake Topics: Suggestions for Suzi

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	Name:	John C -
	Subject:	Suggestions for Suzi
	Date:	6/25/2008 5:01:33 PM

I am certainly not an expert in the rest. biz, but it seems to me that in the case of a small, seasonal place like suzi's, it would be better to pare down the menu and do 3 things really really well rather than try to do a whole bunch of stuff. That makes it easier to train new folks, and easier to maintain inventory of fresh, good food.

The original Dreamland in Tuscaloosa comes to mind. The only things they served were ribs, white bread out of a bag, and beer in a can. They became world famous.

No need to invent something new. As Chuck's is to pizza, be that to catfish. Or cheeseburgers. Or whatever. Just do it right, consistently.

These comments aren't pointed directly to Suzi, because I haven't been there. I am just speaking about what (very little) I know of restaurants in small markets in general.