Grilling & Recipes: Grilled French Onion Soup

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	Name:	Maverick -
	Subject:	Grilled French Onion Soup
	Date:	6/22/2009 12:31:39 AM

- Large Sweet Onion
Trim the bottom so there it is flat and will sit on the grill
Core the center, but DO NOT cut through the bottom
- One Beef Bouillon Cube in bottom of cored onion
- Fill onion with butter
- Cut about 1/2 inch of the top core of the onion and place back on top of the onion
- Wrap in HEAVY duty aluminum foil (top of foil needs to have room so twist the top together)
- 325 degree grill for about an hour or until onion is tender
- Open foil CAREFULLY and add a slice of provolone cheese for about 5 to 7 minutes.
- Carefully open the aluminum foil over a bowl, otherwise you will loose all the juices.

- One large onion will feed 2 people

Other messages in this thread:

View Entire Thread

Grilled French Onion Soup - Maverick - 6/22/2009 12:31:39 AM

Yum! - Talullahhound - 6/22/2009 8:07:01 AM

Yum! - rude evin - 6/22/2009 11:44:24 PM

Yes - Ulysses E. McGill - 6/22/2009 11:44:48 PM

Yes - rude evin - 6/22/2009 11:49:38 PM

Yes - Ulysses E. McGill - 6/23/2009 12:06:32 AM

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