Grilling & Recipes: Pizza
(Lake Martin Specific)
111,136 messages
Updated 4/17/2024 11:03:49 PM
Lakes Online Forum
83,586 messages
Updated 4/16/2024 12:46:32 PM
Lakes Online Forum
5,193 messages
Updated 4/3/2024 3:47:36 AM
(Lake Martin Specific)
4,169 messages
Updated 4/16/2024 3:16:57 AM
Lakes Online Forum
4,169 messages
Updated 4/15/2024 11:05:05 PM
Lakes Online Forum
4,260 messages
Updated 3/24/2024 9:24:45 AM
Lakes Online Forum
2,976 messages
Updated 3/20/2024 11:53:43 PM
(Lake Martin Specific)
169 messages
Updated 5/31/2023 1:39:35 PM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
|
|
|
I'm really interested in your experiments with pizza. I have been thinking about buying an egg specifically to use for pizza and artisian bread. I've long wanted a stone oven, and I think the BGE would replicate that pretty well.
Question: I'm wondering why you would use the "plate" and not the pizza stone?
I have the kind of pizza pan you mention, but I prefer to use another kind of pan -- it's basically a formed ring with wide mesh. But, I think it would be possible just to put the pizza directly on a stone.
|
|