Grilling & Recipes: Pizza
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Name:   Talullahhound The author of this post is registered as a member - Email Member
Subject:   Pizza
Date:   7/6/2009 3:23:55 PM

I've actually used the King Arthur pizza dough kit (same thing, flour and yeast). And I let the Kitchen Aid do most of the kneading -- I did the last 10 minutes by hand.
I'm curious about the extra gluten. Did it make a difference in the taste or in the texture?
Other messages in this thread:View Entire Thread
Pizza - Ulysses E. McGill - 6/23/2009 12:05:00 AM
     Pizza - Pontoonfisher - 6/23/2009 7:15:58 AM
     Pizza - Talullahhound - 6/28/2009 9:05:11 AM
          Pizza - Little Talisi - 6/28/2009 12:32:07 PM
          Pizza - Ulysses E. McGill - 6/28/2009 10:44:44 PM
               Pizza - Ulysses E. McGill - 6/28/2009 10:48:31 PM
                    Pizza - XRF4WSO - 6/29/2009 11:39:33 AM
                    Pizza - Talullahhound - 6/30/2009 8:27:10 PM
                         Pizza - XRF4WSO - 6/30/2009 9:15:01 PM
                    Pizza - roswellric - 7/3/2009 5:38:54 PM
                         Pizza - Ulysses E. McGill - 7/3/2009 10:16:07 PM
                         Pizza - Talullahhound - 7/6/2009 3:23:55 PM
                              Pizza - Ulysses E. McGill - 7/6/2009 7:19:59 PM
                                   Pizza - Talullahhound - 7/8/2009 8:41:04 PM
                         Pizza - Talullahhound - 7/6/2009 3:25:17 PM


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