Grilling & Recipes: BGE Users??

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	Name:	Mack -
	Subject:	BGE Users??
	Date:	7/13/2009 6:42:27 PM

Several questions about an Egg.
1.Are there multiple meat racks inside, like a traditional vertical smoker?
2. What is the diameter of the racks? (18"??)
3. Does it use a water pan? Where is it in the stack?
4. Heat Control-- How do you tune it from 275* down to 200* as an example.
5. How easy to add fuel/water while cooking a 15lb. brisket for 18 hours?
I already looked at the Sam's link and it explains ZIP. Likewise the BGE website.
Looking for experienced info,
Thanks