Grilling & Recipes: BGE Users??

Wazee Lake Topics

(Wazee Lake Specific)

0 messages

Updated

Off-Topic

Lakes Online Forum

83,605 messages

Updated 4/25/2024 9:33:24 PM

Boat Maintenance

Lakes Online Forum

5,193 messages

Updated 4/3/2024 3:47:36 AM

Wazee Lake Fishing

(Wazee Lake Specific)

0 messages

Updated

Jokes

Lakes Online Forum

4,169 messages

Updated 4/15/2024 11:05:05 PM

Sports

Lakes Online Forum

4,260 messages

Updated 3/24/2024 9:24:45 AM

Grilling & Recipes

Lakes Online Forum

2,976 messages

Updated 3/20/2024 11:53:43 PM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Little Talisi -
	Subject:	BGE Users??
	Date:	7/13/2009 9:50:26 PM

First off let me say my experience is 1 and 1/2 months only. During that time have cooked on the egg at least 4 times each week.
To answer your questions the best that I can:
Basic setup is one 18" rack on a large egg. I have an additional setup of one 18 and 2 15" racks. This requires a reconfiguration of your fire ring from the standard to a 2 inch ring.
It does not have a water pan but I have used a drip pan with additional liquid.
Heat control is strictly controlled by the bottom and top air openings. You have a lot of control and variance with these.
You can add fuel (lump hardwood charcoal and soaked wood chips)when grill is open. However the longest cook I have done were butts for 13 hours and never had to add charcoal and had some remaining after I finished and fire died after air cutoff.
The egg is very efficient due to the ceramic inside which controls and maintains the heat. Adding fuel is not a problem.
Hope this helps.