Grilling & Recipes: BGE Users??

Lake Martin Topics

(Lake Martin Specific)

111,136 messages

Updated 4/17/2024 11:03:49 PM

Off-Topic

Lakes Online Forum

83,586 messages

Updated 4/16/2024 12:46:32 PM

Boat Maintenance

Lakes Online Forum

5,193 messages

Updated 4/3/2024 3:47:36 AM

Lake Martin Fishing

(Lake Martin Specific)

4,169 messages

Updated 4/16/2024 3:16:57 AM

Jokes

Lakes Online Forum

4,169 messages

Updated 4/15/2024 11:05:05 PM

Sports

Lakes Online Forum

4,260 messages

Updated 3/24/2024 9:24:45 AM

Grilling & Recipes

Lakes Online Forum

2,976 messages

Updated 3/20/2024 11:53:43 PM

Lake Martin SCUBA

(Lake Martin Specific)

169 messages

Updated 5/31/2023 1:39:35 PM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	XRF4WSO -
	Subject:	BGE Users??
	Date:	7/14/2009 10:57:16 AM

Maddog,
I have been using the BGE for several years. Internal temperature of the Butt is what determines the cooking time. I have smoked butts for 19 and 20 hours but they are large and done at around 210 degrees. The meat is done at around 170 degrees but many smokers bring the internal temperature up to around 200 degrees because the fat is rendered out which adds more flavor to the meat and takes out much of the fat. I have never ever had to add fuel to my BGE. A thermometer is a must have item IMHO.