Grilling & Recipes: BGE Users??

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	Name:	AUTIGRZ4LIFE -
	Subject:	BGE Users??
	Date:	7/15/2009 1:47:34 PM

When cooking a butt, I have a pretty standard method that works well for me: Cook at 225 for 8 hours (w/plate setter obviously), then wrap in foil and cook for remaining 4 hours--12 hours total. The foil helps protect the outsid "bark" you established during the first 8 hours, while increasing the inside temp to the ideal 170-180 degrees. Hope this helps.

Wareggle--this is your time to chime in!