Grilling & Recipes: Much More Details Please>>

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	Name:	Maddog -
	Subject:	Much More Details Please>>
	Date:	8/12/2009 10:06:43 AM

I smoked the butt low and slow on an old inexpensive smoker with an indirect heat firebox that I bought from Home Depot. I smoke the meat using hickory chuncks for about 2.5 to 3 hours at around 225 degrees. I then take the meat off and wrap in aluminum foil and cook for another 4 to 5 hours at 225. I take the meat off and let it rest for about 30 minutes. The meat is fall off the bone and I pull the pork and serve it with several different barbecue sauces for those that want a different taste with their meat. The rub I use is a mixture of store bought rubs and some secert ingredients that I add to achieve the taste i want in a rub.

Other messages in this thread:

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Great Weekend - Maddog - 8/10/2009 9:56:16 AM

Much More Details Please>> - Mack - 8/11/2009 8:03:26 PM

Much More Details Please>> - Maddog - 8/12/2009 10:06:43 AM

Much More Details Please>> - Mack - 8/12/2009 6:28:44 PM

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