Grilling & Recipes: Beef Brisket Recipe
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Name:   Mack The author of this post is registered as a member - Email Member
Subject:   Beef Brisket Recipe
Date:   8/18/2009 10:02:08 AM

Nope, no egg. I went with a round propane, and it works very well too.
My Brother-in-Law and I did 2 Butts and a Brisket at the same time. Butts were just plain out delicious, but the Brisket was so-so. Marinated overnight in a Cuban marinade called Mojito (garlic, onion, sour orange juice, lime juice, etc).
Smoked all for about 18 hours at about 200* with hickory/pecan chunks. The brisket was medium tender and did not retain much of the marinade taste.. Think we smoked too low and too long.
Next time>> I'm thinking my favorite dry rub, pop it on a hot charcoal fire to sear/seal both sides, then back on the smoker at about 275* for maybe 4 to 6 hours, watching the internal temp with thermometer. Tough cut of meat to get right, huh?
Good luck, let us hear what you come up with.
Other messages in this thread:View Entire Thread
Beef Brisket Recipe - WarEggle - 8/17/2009 8:25:38 PM
     Beef Brisket Recipe - Mack - 8/18/2009 10:02:08 AM
     Beef Brisket Recipe - Pontoonfisher - 8/20/2009 7:24:24 AM
          Beef Brisket Recipe - roswellric - 8/20/2009 9:23:02 AM
     Beef Brisket Recipe - roswellric - 8/20/2009 9:26:28 AM
          3 Hours total?? - Mack - 8/20/2009 7:21:10 PM
               3 Hours total?? - roswellric - 8/27/2009 10:37:46 AM
          roswellric - WarEggle - 8/24/2009 10:09:48 AM
               roswellric - roswellric - 8/27/2009 10:40:24 AM
                    roswellric - Tall Cotton - 8/31/2009 8:30:14 PM
                         roswellric - roswellric - 9/27/2009 8:46:32 PM
     Beef Brisket Recipe - RickC - 3/11/2010 8:08:08 PM

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