Grilling & Recipes: Beef Brisket Recipe

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	Name:	roswellric -
	Subject:	Beef Brisket Recipe
	Date:	8/20/2009 9:26:28 AM

WarEggle...I still love that...Here's one that will knock your socks off:

BBQ Brisket

One 5-8 LB Beef Brisket (flat cut or trimmed of excess fat)
Heavy Duty aluminum foil
Marinade:
1/3 cup molasses
1/3 cup prepared mustard
1/3 cup brown/turbinado sugar
½ cup pineapple juice
¾ cup red wine vinegar
3 TBS Worcester Sauce
¼ tsp. hot sauce
1 tsp. Chili powder or your favorite rub
1 tsp. onion powder

Marinate the brisket in the above overnight or at least 4 hours. Save marinade
Put on grill and hickory smoke or grill on indirect heat for at least 1 hour Cook slow!
Wrap brisket in foil and add saved marinade. Close completely. Place in a dish or pan and cook @ 375 for 2hrs or until tender.
Leftovers are great for fajitas.

Other messages in this thread:

View Entire Thread

Beef Brisket Recipe - WarEggle - 8/17/2009 8:25:38 PM

Beef Brisket Recipe - Mack - 8/18/2009 10:02:08 AM

Beef Brisket Recipe - Pontoonfisher - 8/20/2009 7:24:24 AM

Beef Brisket Recipe - roswellric - 8/20/2009 9:23:02 AM

Beef Brisket Recipe - roswellric - 8/20/2009 9:26:28 AM

3 Hours total?? - Mack - 8/20/2009 7:21:10 PM

3 Hours total?? - roswellric - 8/27/2009 10:37:46 AM

roswellric - WarEggle - 8/24/2009 10:09:48 AM

roswellric - roswellric - 8/27/2009 10:40:24 AM

roswellric - Tall Cotton - 8/31/2009 8:30:14 PM

roswellric - roswellric - 9/27/2009 8:46:32 PM

Beef Brisket Recipe - RickC - 3/11/2010 8:08:08 PM

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