Grilling & Recipes: roswellric

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	Name:	Tall Cotton -
	Subject:	roswellric
	Date:	8/31/2009 8:30:14 PM

I just did 11 for a wedding dinner that turned out great. Buy a full brisket and trim the fat to about a 1/4". Sprinkle both sides with garlic powder, salt, black pepper and basil flakes. Smoke for 6-8 hours at 225, wrap in foil (tightly) for another 2 hours. Cool and slice against the grain. Save any grease or juices and put them back on the meat before rewraping. Warm in the oven for 2 hours @200 before serving. If you're smoking somewhere other than where you plan to eat, transport warm in an ice chest.

I use kosher salt, freshly ground pepper, and mesquite chips in a Masterbuilt electric smoker. I can do 4 at a time. For this weekend I have orders for 2 at a dove shoot and 2 for our houseboat group.

Other messages in this thread:

View Entire Thread

Beef Brisket Recipe - WarEggle - 8/17/2009 8:25:38 PM

Beef Brisket Recipe - Mack - 8/18/2009 10:02:08 AM

Beef Brisket Recipe - Pontoonfisher - 8/20/2009 7:24:24 AM

Beef Brisket Recipe - roswellric - 8/20/2009 9:23:02 AM

Beef Brisket Recipe - roswellric - 8/20/2009 9:26:28 AM

3 Hours total?? - Mack - 8/20/2009 7:21:10 PM

3 Hours total?? - roswellric - 8/27/2009 10:37:46 AM

roswellric - WarEggle - 8/24/2009 10:09:48 AM

roswellric - roswellric - 8/27/2009 10:40:24 AM

roswellric - Tall Cotton - 8/31/2009 8:30:14 PM

roswellric - roswellric - 9/27/2009 8:46:32 PM

Beef Brisket Recipe - RickC - 3/11/2010 8:08:08 PM

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