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Name:   Ulysses E. McGill - Email Member
Subject:   Super Food
Date:   2/4/2011 6:10:52 PM

For the Superbowl....whatch'all cookin?

I just got out 2 racks, 1 butt, and 4 pork tenderloins to smoke on the BGE for our pot luck party.....



Name:   Little Talisi - Email Member
Subject:   Super Food
Date:   2/4/2011 9:15:36 PM


Where is the party?



Name:   Ulysses E. McGill - Email Member
Subject:   Super Food
Date:   2/4/2011 11:25:18 PM

Across the border.....



Name:   lake gal - Email Member
Subject:   Super Food
Date:   2/5/2011 8:08:27 AM


We are having City chicken and Pittsburgh beef.  Go Steelers!



Name:   blmeanie - Email Member
Subject:   Super Food
Date:   2/5/2011 9:14:32 AM

can you describe "city chicken" ?  I grew up with a version of city chicken as a Christmas party special food and haven't had it in the last few years.  Ours was multiple types of meat including lamb I think, marinaded then put on a stick, breaded and pan fried and served cold.  Same as what you are referring to?



Name:   Ulysses E. McGill - Email Member
Subject:   Super Food
Date:   2/5/2011 3:53:17 PM

I'd never heard of city chicken until now, but just looked it up.....looks like a Pittsburgh thing?  Lake gal, I too am curious as to how you make yours.



Name:   lake gal - Email Member
Subject:   Super Food
Date:   2/6/2011 8:57:49 AM


I alternate veal and pork chunks on six inch skewers, then roll them in beaten egg and then breadcrumbs.  Brown on all sides in hot oil. Drain on paper toweling.  Place in 13x9 casserole pan and pour in one cup of beef broth.  Cover with foil and bake about 45 minutes until meat is done.  Go Steelers!



Name:   Ulysses E. McGill - Email Member
Subject:   Super Food
Date:   2/6/2011 10:25:49 AM

Sounds good.....I may have to try them with a little cheese ;->



Name:   ot - Email Member
Subject:   Super Food
Date:   2/7/2011 11:41:09 AM

i made Lil Talisi's baked wings ....they were delicious!!! thanks again for the recipe :)



Name:   Little Talisi - Email Member
Subject:   Super Food
Date:   2/7/2011 2:21:53 PM


for a twist we tried thighs about a week ago and they turned out real good.



Name:   Ulysses E. McGill - Email Member
Subject:   Super Food
Date:   2/7/2011 8:48:11 PM

Here  was my contribution to our Superbowl party.....about 25 couples attended and everyone brought something good!!



Name:   ot - Email Member
Subject:   Super Food
Date:   2/8/2011 1:32:14 PM

that looks incredible!!!!



Name:   lakngulf - Email Member
Subject:   Super Food
Date:   2/8/2011 4:47:39 PM

Incredible edible



Name:   Zman - Email Member
Subject:   Super Food
Date:   2/10/2011 10:18:17 PM


Put Piggly Wiggly 97cent a pound chicken breasts on the egg with just some salt/pepper. Hickory/mesquite smoke. Awesome.







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