(Lake Saint John Specific)
0 messages
Updated
Lakes Online Forum
84,070 messages
Updated 10/30/2024 8:48:25 AM
Lakes Online Forum
5,204 messages
Updated 9/14/2024 10:10:50 AM
(Lake Saint John Specific)
0 messages
Updated
Lakes Online Forum
4,172 messages
Updated 9/9/2024 5:04:44 PM
Lakes Online Forum
4,261 messages
Updated 5/28/2024 6:31:10 AM
Lakes Online Forum
2,979 messages
Updated 6/26/2024 5:03:03 AM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
|
|
|
| Name: |
Mack
- 
|
|
| Subject: |
Chinese Pig Roaster in Action
|
|
Date:
|
10/5/2012 4:50:57 PM
|
I got to see one of these in action last week in Miami. 60 pound pig, ears, feet and tail included. No apple. Basically a wood box on wheels lined with galvanized metal, drip pan covering whole bottom, brackets holding a rack suspended in box, large pan for coals covering the top. Used 20 pounds of charcoal.
The chef clipped a prepared pig to the rack and hung him inside. Covered the top with the coal pan, filled it with hot charcoal and in 4 hours start eating. Much fun as a novelty and the meat was good,,,,, but,,but, way short of the flavor and texture of slow-smoked butt or Picnic. It lacked for seasoning and smoke. I was going to make that suggestion, but I couldn't say "bland" in Espanol.
Have a good weekend, ya'll.
|
| Name: |
roswellric
-
|
|
| Subject: |
Chinese Pig Roaster in Action
|
|
Date:
|
11/9/2012 9:56:59 PM
|
I would love to have one of these just to see what it would do. Wht's the big brand name Chikina " or something like that...
|
| Name: |
Mack
-
|
|
| Subject: |
Chinese Pig Roaster in Action
|
|
Date:
|
11/13/2012 6:21:40 PM
|
If you like seasoned meats, this rig adds nothing that an electric oven cannot provide. Fun as a novelty, but nothing I would pursue.
|
|
|
New Post
Search
Grilling & Recipes Forum
Reply
»
Louisiana Lakes
»
Lake Saint John
Login
|
Home
