I'm in the air for a few days, but I wrote down what I did in "eggland" as a precautionary measure. I'm also going to try a few variations when I have a chance (armadillo? possum? jk). I look forward to sharing ideas and to my own fresh tomatoes getting ripe....I found fresh okra and corn in Eclectic, and my jalapeno plants are producing well.
1 - can Castleberry BBQ Pork 1 - can Castleberry BBQ Beef 1 - can Sweet Sue BBQ Chix (we couldn’t find this so we used leftover grilled chicken with BBQ sauce) 1 - 16 oz.can creamed corn 1 - 16 oz. can diced tomatoes, not drained 1 - 16 oz. can Mexican style tomatoes (not Rotel), not drained 1 - 16 oz. can lima beans (we used frozen, cook before adding) 1 - Large onion (cook with potatoes), chopped 1 - Large potato (diced and cooked) or canned potatoes 2 – Tablespoons Worcestershire Sauce Black & Red Pepper to taste Tabasco Sauce to taste
Combine all and cook on low in crockpot about 4 hrs.