(Lake Marion Specific)
4 messages
Updated 7/6/2017 10:50:30 PM
Lakes Online Forum
83,666 messages
Updated 6/12/2024 12:17:58 AM
Lakes Online Forum
5,197 messages
Updated 6/10/2024 5:39:11 AM
(Lake Marion Specific)
4 messages
Updated 4/4/2017 5:19:03 AM
Lakes Online Forum
4,170 messages
Updated 6/10/2024 6:29:37 PM
Lakes Online Forum
4,261 messages
Updated 5/28/2024 6:31:10 AM
Lakes Online Forum
2,977 messages
Updated 6/10/2024 6:30:23 PM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
|
|
|
| Name: |
Mack
- 
|
|
| Subject: |
Rotisserie Cooking??
|
|
Date:
|
8/22/2013 7:27:06 PM
|
Anybody on here have any experience with this type cooking?
My bride just returned from shopping with a SAM's rotisserie chicken for dinner. Not the first time, for sure, nor the last.
Have mercy, those things are good, even to bone it and make chicken salad.
I have tried chicken on a Weber, chicken on a smoker, etc, but the results were not as good as that at Sams?? Sad day, but true. My attempts have always been dry, bland and not very good.
Rotisserie Chefs.,,// SPEAK.
|
| Name: |
roswellric
-
|
|
| Subject: |
Rotisserie Cooking??
|
|
Date:
|
8/22/2013 8:52:54 PM
|
Probably cooked it too fast. I rotiss all the time on a gas grill and it turns out just fine. I do it with chickens 1-3 or boneless lamb legs, or turkey breasts or some beef roasts....prime rib is tops. Sounds like you just need to do it more.
|
|
|
New Post
Search
Grilling & Recipes Forum
Reply
»
South Carolina Lakes
»
Lake Marion
Login
|
Home
