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Name:   sniperei - Email Member
Subject:   Deer Processor
Date:   10/5/2010 3:54:13 PM


Anyone know of a good deer processor around the lake. I hope to be calling on one soon. Thanks Sniper.



Name:   momo - Email Member
Subject:   Deer Processor
Date:   10/5/2010 5:15:34 PM

Which side of the lake?



Name:   sniperei - Email Member
Subject:   Deer Processor
Date:   10/5/2010 5:20:12 PM


West side near Red Hill   



Name:   MrHodja - Email Member
Subject:   Deer Processor
Date:   10/5/2010 5:43:45 PM

There is a deer processor in Central.  I don't know whether it is a good place to take your animal or not, just see it on Al 9 every time I pass through.  Name is Big E Deer Processing I believe, and is very close to wedoseadoo's shop.



Name:   lakngulf - Email Member
Subject:   Deer Processor
Date:   10/5/2010 5:55:07 PM

Also, Joe Macks would not be far from you. It is off 170  Phone number  541-3639



Name:   alabamaangler - Email Member
Subject:   Deer Processor
Date:   10/5/2010 9:04:40 PM

big e in central has done a good job for me in the past.



Name:   Pontoonfisher - Email Member
Subject:   Deer Processor
Date:   10/6/2010 8:43:39 AM

I would suggest trying to process one on your own. I tried it several years ago and there is no comparison with the quality and taste of the meat. No gamey taste at all. I just can't trust someone else to handle that meat that I feed to my family. They are pretty easy to process. I am not a big fan of pumping the meat with pork fat to make sausage. That ruins all the health benefits of the venison. It takes me about three to four hours to take it from quarters to the freezer. Front quarters - if they are large can be used for stew meat, but most likely ground meat. Just cut all the meat off bone and grind Rear quarters - This is where some better cuts are. Just follow the separation between the muscles and you will end up with three to four good size roasts that can be cut into stew meat or steaks. The rest is used for ground meat. Backstraps and tenderloins - no explanation needed just throw on the grill and enjoy. The most tediuos part is cutting all the sinew off. It is more work doing it yourself, but for me it is worth the piece of mind.



Name:   sniperei - Email Member
Subject:   Deer Processor
Date:   10/6/2010 9:03:06 AM

Thanks for the info, Sniper



Name:   momo - Email Member
Subject:   Deer Processor
Date:   10/6/2010 11:13:48 AM


There is a brand new one on 231 just a little south of Walmart across from the Chevron/Exxon station.  It is called Bozeman Wild Game Processing.  Looks like a nice facility







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