| Name: |
sagetek
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| Subject: |
Lake Martin Oyster Bar Open
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Date:
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4/6/2009 7:51:42 PM
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Just noticed the Lake Martin Oyster Bar on Hwy 34 is now open. I didn't have time to stop, but has anyone checked it out yet? Food quality, menu, prices, atmosphere?
Thanks
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Same owners as the one in Auburn. I would assume that it will have the same good quality and service everyone raves about. Glad to hear they are open. We went that way a few weeks back, but they were not open yet.
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| Name: |
BigFoot
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| Subject: |
Lake Martin Oyster Bar Open
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Date:
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4/6/2009 8:46:06 PM
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..just left there...was really good... $8.95/doz raw oysters...enjoyed very much
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| Name: |
PikeSki
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| Subject: |
Lake Martin Oyster Bar Open
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Date:
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4/7/2009 9:18:41 AM
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Where is it located on 34? Near Blue Creek Marina? Or up in Dadeville?
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| Name: |
BigFoot
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| Subject: |
Lake Martin Oyster Bar Open
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Date:
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4/7/2009 9:24:13 AM
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...not on 49...it is between the car wash and Stagecoach on 34..the building where I used to get my oil changed...they have done a nice job inside
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| Name: |
Jim Dandy
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| Subject: |
Lake Martin Oyster Bar Open
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Date:
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4/7/2009 9:27:58 AM
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Do they serve beer? Like a cold one to wash 'em down.
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| Name: |
BigFoot
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| Subject: |
Lake Martin Oyster Bar Open
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Date:
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4/7/2009 10:56:44 AM
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Yes!
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| Name: |
love that lake
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| Subject: |
Lake Martin Oyster Bar Open
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Date:
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4/7/2009 11:23:27 AM
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What's on the menu besides raw oysters?
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| Name: |
BigFoot
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| Subject: |
Lake Martin Oyster Bar Open
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Date:
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4/7/2009 12:45:05 PM
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I didn't really look it over very good...there were a variety of options to include sandwiches.
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| Name: |
roswellric
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| Subject: |
I
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Date:
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4/7/2009 5:30:13 PM
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| Name: |
roswellric
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| Subject: |
Dumb
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Date:
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4/7/2009 5:31:06 PM
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Hit the enter key by accident. Hey Foot were the oysters extra slippery?
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| Name: |
BigFoot
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| Subject: |
I
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Date:
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4/7/2009 7:05:37 PM
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..shortest post title of the year...
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| Name: |
BigFoot
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| Subject: |
Dumb
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Date:
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4/7/2009 7:09:30 PM
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In the words of ole Diz, I will have to say that they 'sluid' on down real good! I haven't had raw oysters in about 10 yrs so I really enjoyed them. RR, my post about shortest title was referring to your post titled "I".....
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| Name: |
water_watcher
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| Subject: |
Lake Martin Oyster Bar Open
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Date:
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4/7/2009 7:28:32 PM
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wow that is a great price for a dz. Are you sure that was not 6? Around Atlanta you pay about $2 per Oyster. I would expect it to be cheaper at the lake, but that is a bargin.
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| Name: |
roswellric
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| Subject: |
Hey!
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Date:
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4/8/2009 8:45:09 AM
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I made the list!
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| Name: |
roswellric
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| Subject: |
Dumb
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Date:
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4/8/2009 8:49:33 AM
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I used to eat them regular' but you really have to trust them when you eat inland. I used to go to the old Joe Dales in Atlanta to get mine. Rosa would shuck 'em as you go. Another one of my favs was Silkys in Memphis and Felix in NO. I don't travel much anymore so I miss them. Were these Apalatch Oysters?
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| Name: |
stripernut
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| Subject: |
Lake Martin Oyster Bar Open
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Date:
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4/8/2009 11:58:52 AM
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Had a dozen there last night - outstanding. Looks like it's gonna be a cool place to hang. Best thing is that it's only a mile or two from my house.
URL: http://www.lakemartinstripes.com
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| Name: |
yellowcat
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| Subject: |
Dumb
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Date:
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4/8/2009 12:32:25 PM
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they are apalach oysters..gets them in fresh weekly.ate there monday they were good.
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| Name: |
BigFoot
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| Subject: |
Lake Martin Oyster Bar Open
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Date:
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4/8/2009 2:06:03 PM
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...that was the price on opening night...was written on a chalkboard...not sure if that is the everyday price??
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| Name: |
Tallyman
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| Subject: |
Lake Martin Oyster Bar Open
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Date:
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4/8/2009 3:54:47 PM
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That is cheaper than what I pay in Tallahassee, which is right down the road from Apalachicola.
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| Name: |
Swimmer27
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| Subject: |
Fresh weekly?
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Date:
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4/8/2009 5:20:22 PM
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I want to know what day that is before I go. Fresh to me is buying them straight off the boat. If I buy them on Friday, I throw out any that ore left on Sunday evening.
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| Name: |
roswellric
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| Subject: |
Fresh weekly?
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Date:
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4/9/2009 9:00:17 AM
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Me too! That's why I like to see them shucked in front of me. Never trust an open oyster.
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| Name: |
yellowcat
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| Subject: |
Fresh weekly?
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Date:
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4/9/2009 1:49:48 PM
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if you keep them on ice and the water drained off them they are good for over a week.
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| Name: |
Mack
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| Subject: |
Lake Martin Oyster Bar Open
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Date:
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4/9/2009 7:27:36 PM
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From the reaction to this post, the major problem might not be freshness of the oysters, but having enough oysters to last the week!!
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| Name: |
Mack
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| Subject: |
Oyster Bar Decor??
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Date:
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4/9/2009 7:40:39 PM
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I hope it is shorts/t-shirt and flip-flops?? Pine tables/dollar bill ceilings/tap beer?? Noisy??
There is an oyster bar in Panama City that is just perfect for slurping oysters, jousting football teams, and in general, just enjoying Oysters. Called "Dusty's". Anybody been there?
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| Name: |
lakemartintime
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| Subject: |
Oyster Bar Decor??
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Date:
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4/9/2009 8:15:12 PM
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I live on the lake but spend 3 month in the winter each year on the beach in Panama City Beach. I have oysters at least twice a week at Dusty's....on the half shell $5.95, baked $7.95, draft Miller Lite $1.00 to $1.50....Ice House beer in a can always cold and always a $1.00. National Champion oyster shucker (didn't know they had such a thing until several years ago) behind the oyster bar. It's a dive but absolutely my favorite place in PCB!
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| Name: |
Rooster
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| Subject: |
Oyster Bar Decor??
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Date:
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4/10/2009 3:57:50 PM
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My wife and I had the distinct pleasure of eating at " Dustys " the first week they were open. Long, long, long time ago. The national shucker's name is Scottie. He won the title by competing in Scotland ( of all places ). The year he won, they had a banner hanging above the bar congratulating him. He is also the guy to talk to if you are interested in how the fish are biting around PC. You are correct.. it isa " dive ", but we love it. Beats " Shuckums " 10 to 1.
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| Name: |
BigBill
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| Subject: |
Oyster Bar Decor??
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Date:
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4/14/2009 9:53:48 AM
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They have a website now. Decor is casual. Draft beer is coming. Outside area had the 6x6 uprights started Monday. The pound of shrimp is great. Get the Cajun. Crabcakes are good. Wait staff is timely without hovering. Beer is cold.
From the website:
Appetizers
Chilled Jumbo Shrimp Cocktail (6) $8.95
Peel-n-Eat Shrimp 1 lb. “With or without Cajun seasoning” – Mkt. Price
Fried Crab Claws – Mkt. Price
Fried Pickles with Ranch Dip $5.95
Fried Cheese Sticks with Marinara $6.95
Onion Rings – Beer battered red onion rings $5.95
Crab and Shrimp Dip – Tasty crab and shrimp parmesan with crispy tortilla chips - $9.95
Crab Cakes (2) – Fresh crab, hand breaded and deep fried with a citrus relish,
and balsamic reduction $9.99
Oysters
“On the Half Shell” One Dozen Raw (Market Price)
Baked Oysters Casino – Oysters with bacon and homemade butter, cream cheese,
and chopped red and green bell pepper. $12.95
Oysters Rockafeller – Bacon and spinach covered oysters topped with parmesan. $12.95
Smothered Oysters – Oysters smothered in Cheddar, Monterey Jack, and parmesan. $12.95
Soups and Stews
Cup - $4.00 Bowl - $6.00
Seafood Gumbo
Red Beans and Rice
Just for kids 12 & Under
All kid meals served with fries and a drink
Chicken Fingers $4.95
Peanut Butter & Jelly $3.95
Kid Burger $5.50
Mac n’ Cheese $4.95
Salads
Add fried or grilled chicken $2.25
Add oysters or shrimp $3.95
Caesar – Romaine lettuce tossed with Caesar dressing, parmesan cheese and croutons. $6.95
House – Romaine lettuce, cherry tomatoes, cucumbers, red onion, and shredded cheese. $3.25
Chef Salad – Romaine lettuce, tomatoes, bacon bits, cucumbers,
shredded cheese, egg, croutons and ham. $8.95
Baskets
All baskets served with Waffle Fires or Chips
Chicken Fingers – Fried or grilled $6.95
Shrimp – Fried or grilled $9.95
Crawfish Tail Meat Fried $9.95
Catfish Fingers Fried or grilled $8.95
O.B.A.G. Fish Fingers Fried $8.95
Oyster Fried $9.95
Sandwiches
All Sandwiches served with Waffle Fries or Chips
O.B.A.G. Burger – Served with lettuce, tomato, pickle and onion on a Kaiser bun $6.95
Add Cheese .50¢ Add Bacon $1.00
Shrimp Po-Boy – Fried or grilled shrimp on New Orleans French bread, with shredded lettuce,
tomato, pickle and homemade rémouladé sauce $8.95
Oyster Po-Boy – Fried oysters served on New Orleans French bread,
with shredded lettuce, tomato, pickle and homemade rémouladé sauce $8.95
Catfish Po-Boy – Fried, grilled or blackened, served on New Orleans French bread,
with shredded lettuce, tomato, pickle and homemade rémouladé sauce $8.95
Entrees
All Entrees served with
Texas toast, Salad and 1 side
“Add 4 shrimp grilled or fried” $3.99
Steak – 14 oz. Grade A Rib eye, hand seasoned and cooked to order. $16.99
Pork Chops – Two center cut chops with apple chutney. $14.99
Grilled Chicken – Marinated and pan seared to perfection. $11.99
Salmon Florentine – Blackened filet with wilted spinach and Alfredo sauce. Market Price
Mahi Mahi – Two six ounce filets with homemade pineapple sauce. Market Price
BBQ Grouper – 8 oz. Grouper filet baked in zesty BBQ sauce. Market Price
Tilapia – Fresh Tilapia filets with homemade lemon pepper cream sauce. $10.95
Sides
Fried Okra, Hushpuppies, Baked Beans, Cole Slaw, Chips, Corn-on-the-Cob,
Waffle Fries, Homemade Mac n’ Cheese
Extra Sides $1.25
URL: Lake Martin Oyster Bar and Grill website
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