If you had just poured yourself a tall glass of cool wine and sit it on the counter,turned around to get something from fridge,turn back to get your wine and a fly was swimming in it.What would you do,pour it out,or fish it out and drink it? Hard decision,but i know what i did.What say you?
Was it a glass of high alcohol robust red or some pee pee German white? If it was the former I'd fish out the fly, wait a few minutes for the alcohol to do its job then enjoy. I don't know if this is good advice but I equate it with the old theory that a lot of tobasco on raw oysters makes them safer to eat.