(Lake Lanier Specific)
149 messages
Updated 2/24/2023 6:27:46 AM
Lakes Online Forum
84,003 messages
Updated 10/3/2024 9:35:36 PM
Lakes Online Forum
5,204 messages
Updated 9/14/2024 10:10:50 AM
(Lake Lanier Specific)
3 messages
Updated 7/28/2021 3:19:01 PM
Lakes Online Forum
4,172 messages
Updated 9/9/2024 5:04:44 PM
Lakes Online Forum
4,261 messages
Updated 5/28/2024 6:31:10 AM
Lakes Online Forum
2,979 messages
Updated 6/26/2024 5:03:03 AM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
|
|
|
Name: |
Mack
-
|
|
Subject: |
Cooking Equipment
|
Date:
|
7/10/2021 11:25:18 AM
|
OK. Has everyone completed the changeout of cookers from gas/charcoal to pellets?
|
Name: |
Rich
-
|
|
Subject: |
Cooking Equipment
|
Date:
|
7/13/2021 9:32:45 AM
|
Have started using smoke tube in my electric Masterbuilt smoker and on grill for added smoke. Helps in not having to add chips every 30min in smoker when doing a 12hr butt. Smoking has changed my life I do a few runs every week. Chicken, ribs, meatloaf, butts.
|
Name: |
lakngulf
-
|
|
Subject: |
Cooking Equipment
|
Date:
|
7/13/2021 3:11:05 PM
|
I'm staying with the BGE for smoking and Weber gas for quick and dirty burgers, etc
|
Name: |
Mack
-
|
|
Subject: |
Cooking Equipment
|
Date:
|
7/14/2021 11:42:55 AM
|
We bought a Weber Q 1200 years ago for fish for two and other very small cooks. Not bad. Thick steaks or chicken, ribs etc,, nope. This week I grilled 2 strips on the Q just to get out of the rain pouring down. Roof overhang. Thinner than normal. Brought them to 120* and took them off to rest. Not bad at all, even over gas.
|
|
|