Grilling & Recipes: Pizza!
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I make them on the BGE every week or two. I prefer a steel pan with holes over a stone.... I like the crust texture and flavor better this way, but both work well. If you use a stone, it should be pre-heated and cooked above 425 degrees. If you use a steel pan, you need a defuser plate and a lower temperature (350-400) for baking.
See link for a pan similar to the one I prefer, I don't use a silicone mat (the red covering)
URL: URL Link
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