Forum PostGrilling & Recipes: Pizza

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	Name:	roswellric -
	Subject:	Pizza
	Date:	7/3/2009 5:38:54 PM

Try just the stone and get yourself a pizza peel to handle the pizza. I have never been able to get a decent crust in the oven without using a stone. The BGE should do 500 degrees it takes for the stone. Be snappy though since the pizza will be ready in about 10 minutes.

I use King Arthur bread flour for the dough and add extra Gluten. Then I let the bread machine do the work to make the dough.