Forum PostGrilling & Recipes: Pizza

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	Name:	Talullahhound -
	Subject:	Pizza
	Date:	7/6/2009 3:23:55 PM

I've actually used the King Arthur pizza dough kit (same thing, flour and yeast). And I let the Kitchen Aid do most of the kneading -- I did the last 10 minutes by hand.
I'm curious about the extra gluten. Did it make a difference in the taste or in the texture?