Grilling & Recipes: Found a Different Butt>>
(Jim Chapman Lake Specific)
1 messages
Updated 10/25/2022 6:24:51 PM
Lakes Online Forum
84,070 messages
Updated 10/30/2024 8:48:25 AM
Lakes Online Forum
5,204 messages
Updated 9/14/2024 10:10:50 AM
(Jim Chapman Lake Specific)
0 messages
Updated
Lakes Online Forum
4,172 messages
Updated 9/9/2024 5:04:44 PM
Lakes Online Forum
4,261 messages
Updated 5/28/2024 6:31:10 AM
Lakes Online Forum
2,979 messages
Updated 6/26/2024 5:03:03 AM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
|
|
|
|
Name:
|
Mack
-
|
Subject:
|
Found a Different Butt>>
|
Date:
|
5/25/2011 7:44:34 PM
|
|
and it was maybe better than the normal butt. (Summer Lover bait?) Friends from Florida visited last week and brought us a fresh "Picnic" ham for the smoker? UhOh. Not a butt. This thing was about 8 pounds, bone in, with pig skin intact. Trimmed off the skin, but left a thin layer of fat on one side. Rubbed it liberally with my good stuff, stuck it on my PROPANE, yes, Propane powered smoker at 220-250*, pecan wood chips, for 12 hours. Too late to eat it warm. Broke in half when I took it off. Man oh man this thing was good. Zero, zip fat when pulled, none! More waste from bone than a butt, but a lot less fat at the finish. Cheap too. A good alternative for us to the standard butt. Try it.
|
|