Grilling & Recipes: Smoked Meatloaf

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	Name:	Rabbit Run -
	Subject:	Smoked Meatloaf
	Date:	6/20/2011 9:21:45 AM

Something Different on the ol'smoker... I smoked a 3 pound meat load on the smoker Saturday. It came out awesome! Here's the recipe:

Basic Meatloaf Recipe

2 lbs. ground beef
1 small onion finely chopped
1/2 green pepper finely chopped
2 cloves garlic minced (optional)
1 C. fresh bread crumbs or saltine cracker crumbs
2 eggs lightly beaten
3/4 C. ketchup
1/4 C. milk

Smoking a meatloaf will take in the neighborhood of 3 hours at around 250° F but be sure to use a digital probe meat thermometer to monitor the temperature. Let it reach 160° F and it is finished.

About 30 minutes before it is done you can add some barbecue sauce to the top and sides of the meatloaf.

Happy smoking!

Other messages in this thread:

View Entire Thread

Smoked Meatloaf - Rabbit Run - 6/20/2011 9:21:45 AM

Smoked Meatloaf - Ulysses E. McGill - 6/20/2011 3:46:33 PM

Smoked Meatloaf - Mack - 6/21/2011 6:01:40 PM

Smoked Meatloaf - Ulysses E. McGill - 6/21/2011 8:53:03 PM

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