Grilling & Recipes: More on grilled/smoked meat loaf
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Name:   Ulysses E. McGill The author of this post is registered as a member - Email Member
Subject:   More on grilled/smoked meat loaf
Date:   7/5/2011 10:08:36 PM

This batch was about 6 pounds of ground beef, 2 cups of bread crumbs, 6 eggs, 1 16oz sour cream,  worchestershire sauce ( 2 tbsp maybe?) and some salt and pepper.  The meat was then divided and the round loaf was introduces to a whole Vidilia onion and a few jalapenos (all chopped). Both had about a cup of shredded cheddar cheese layered into the center "juicy Lucy" style.  The square loaf was sprinkled with Montreal steak seasoning.

Other ingredients I use on occasion are blue cheese, Swiss cheese,  garlic, Canadian steak seasoning,  Jimmy Dean hot sausage, cyan pepper, crumbled bacon, mustard, horseradish, and some stuff I cant remember. If it "feels good" (at the moment of mouth watering anticipation), throw it in.....at least that's my philosophy and it usually works.
Other messages in this thread:View Entire Thread
More on grilled/smoked meat loaf - Ulysses E. McGill - 7/4/2011 12:15:28 AM
     More on grilled/smoked meat loaf - lakngulf - 7/4/2011 7:11:33 AM
          More on grilled/smoked meat loaf - Ulysses E. McGill - 7/5/2011 10:08:36 PM
               More on grilled/smoked meat loaf - Jim Dandy - 7/6/2011 10:36:29 AM
                    More on grilled/smoked meat loaf - Ulysses E. McGill - 7/6/2011 6:21:58 PM
                         More on grilled/smoked meat loaf - Jim Dandy - 7/7/2011 9:37:52 AM
     More on grilled/smoked meat loaf - blmeanie - 7/6/2011 7:40:51 AM
          More on grilled/smoked meat loaf - Ulysses E. McGill - 7/6/2011 9:06:08 AM



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