Forum PostGrilling & Recipes: Ah-HAH!

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	Name:	roswellric -
	Subject:	Ah-HAH!
	Date:	8/13/2010 3:11:10 PM

I don't think you would get a 100 lb+ pig on that baby but I'd have to see it. That size pig would be about 4-5 ft long and 30-36 inches opened up.You might do a suckling pig to experiment.
I bought my pigs at Etris in GA and the DeKalb Farmers market. I would start here by asking my meat manager at the grocery if he knew of any source. Sometimes a sausage place will get you one done up right. And remember if you do it grill style you'll have to have them break the backbone. And of course...low & slow, baste with a thin spiced up vinegar and spray it on every few hours to keep it moist.

Other messages in this thread:

View Entire Thread

Pig roast - lake gal - 8/12/2010 8:31:48 PM

Ah-HAH! - roswellric - 8/12/2010 9:53:46 PM

Ah-HAH! - lake gal - 8/13/2010 10:10:58 AM

Ah-HAH! - roswellric - 8/13/2010 3:11:10 PM

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