Grilling & Recipes: try freezing carefully

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	Name:	Loganmartinnights -
	Subject:	try freezing carefully
	Date:	11/30/2009 2:07:18 PM

Try inviting enough people to finish it off, right when you pull it off the grill.
Heres my secret recipe for Butt rub.
Astor seasoning salt & black pepper 50% - 50% Rub it down real good trying to make it stick everywhere possible, then cut a deep slit into the butt and pack the remaining mixture into the slit. Cook the outside of the butt on high, burning the rub onto the Butt, remove from direct fire let finish cooking 4 - 8 hrs until the middle of the butt gets to safe temp, ( I always have to consult the guide on my electric temp probe for this. MMMMMmmmmMMMM Enjoy..................

Other messages in this thread:

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Speaking of Butts>>> - Mack - 11/10/2009 7:06:41 PM

It helps to - Summer Lover - 11/11/2009 9:16:39 AM

It helps to - Mack - 11/11/2009 7:11:30 PM

try freezing carefully - John C - 11/13/2009 1:56:17 PM

try freezing carefully - Mack - 11/13/2009 6:14:00 PM

try freezing carefully - Tall Cotton - 11/16/2009 9:30:33 PM

try freezing carefully - Loganmartinnights - 11/30/2009 2:07:18 PM

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