Grilling & Recipes: Collard Recipe

Wazee Lake Topics

(Wazee Lake Specific)

0 messages

Updated

Off-Topic

Lakes Online Forum

83,629 messages

Updated 5/22/2024 1:39:30 AM

Boat Maintenance

Lakes Online Forum

5,193 messages

Updated 4/3/2024 3:47:36 AM

Wazee Lake Fishing

(Wazee Lake Specific)

0 messages

Updated

Jokes

Lakes Online Forum

4,169 messages

Updated 4/15/2024 11:05:05 PM

Sports

Lakes Online Forum

4,260 messages

Updated 3/24/2024 9:24:45 AM

Grilling & Recipes

Lakes Online Forum

2,976 messages

Updated 3/20/2024 11:53:43 PM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Talullahhound -
	Subject:	Collard Recipe
	Date:	12/7/2009 9:00:07 PM

I have started cooking most of my greens like this to avoid the fat of bacon or ham hocks.

I clean them and chop them up. Then I put a very small amount of olive or canola oil in the bottom of a pan and heat it. Put the greens in and stir them to wilt them a bit. Then I add a small amount of chicken broth (Maybe 1/3 - 1/2 cup) and put the lid on the pop and let them steam, until they are bright green or to the degree of doneness you like.

It's not the same as greens that have been slow cooked with ham or grease, but your arteries will thank you.

Other messages in this thread:

View Entire Thread

Collard Recipe - roswellric - 12/3/2009 3:12:49 PM

Collard Recipe - Mack - 12/3/2009 5:01:15 PM

Collard Recipe - Maddog - 12/4/2009 7:12:24 AM

Collard Recipe - mbk - 12/4/2009 7:37:35 AM

Collard Recipe - Talullahhound - 12/7/2009 9:00:07 PM

Quick Links
Wazee Lake News
Wazee Lake Photos
Wazee Lake Videos