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	Name:	Mack -
	Subject:	Similar, But
	Date:	1/16/2010 9:28:07 AM

substitute cane syrup, like AlaGa.

1/2 cup sugar
1 Tbls plain flour
dash cinnamon
1 cup chopped pecans
1 heaping cup Cane Syrup
1 stick melted butter
1 tsp vanilla
4 eggs beaten
1 9' Pillsbury pie crust
Blend first 3 ingredients. In separate bowl, beat syrup,butter, vanilla and eggs together. Mix the wet and dry mixtures and beat. Add pecans and stir.
Preheat oven to 350*. Butter/dust with flour a 9' pie plate, add pie crust(no holes) and pre-bake for about 7 minutes(makes crust bottom crunchy). Add pie mixture and bake for about 45 minutes, until most of jiggle is gone from center of pie.

Other messages in this thread:

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Fresh Pecan Reminder>>> - Mack - 1/15/2010 6:41:31 PM

Try this.... - roswellric - 1/15/2010 10:26:55 PM

Try this.... - Maddog - 1/16/2010 6:12:05 AM

Try this.... - roswellric - 1/16/2010 11:17:32 AM

Similar, But - Mack - 1/16/2010 9:28:07 AM

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