Grilling & Recipes: Dry Rub Recipe?

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	Name:	Rabbit Run -
	Subject:	Dry Rub Recipe?
	Date:	5/27/2010 9:07:00 AM

Rendezvouz BBQ in Memphis is awesome! Here's a recipe I found on the web that comes darn close to the rub they use. Enjoy!

I use on all my smoked meats... This weekend, Pork Butt, Ribs and Brisket will be on the smoker Sunday... Yummy!

Recipe for Rendezvous-style Rub
Yield. Makes a bit more than two cups, enough for about 12 pounds of ribs. You can keep in a jar for months.
Preparation time. 10 minutes
Ingredients
8 tablespoons paprika
4 tablespoons powdered garlic
4 tablespoons mild chili powder
3 tablespoons ground black pepper
3 tablespoons kosher salt
2 tablespoons whole celery seed
1 tablespoon crushed celery seed
4 teaspoons whole yellow mustard seed
1 tablespoon dried crushed oregano
1 tablespoon dried crushed thyme
1 tablespoon whole allspice seeds
1 teaspoon ground allspice
1 tablespoon whole coriander seed
1 teaspoon ground coriander
1 teaspoon Ac'cent *
* About the Ac'cent. The label of the Rendezvous Famous Seasoning states that there is Monosodium Glutamate (MSG) in the blend. Ac'cent is made of MSG and you can find it in the spice section of your store. MSG, also known as glutamic acid, is a flavor enhancer as well as a natural byproduct of some aging and fermentation processes. Some people believe that MSG can cause headaches, but scientists have had difficulty proving the connection. The eminent food writer Jeffrey Steingarten has attempted to debunk what he considers to be an urban legend in a famous essay "Why Doesn't Everyone in China Have a Headache?" One might also ask, "Why doesn't everyone who eats at the Vous have a headache?"
Note. If you use a brine, leave the salt out of your rub.
Do this
Mix all the rub ingredients in a bowl, making sure to break up all lumps. Put it in an airtight jar.