Grilling & Recipes: Smoked Whole RIbeye

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	Name:	Little Talisi -
	Subject:	Smoked Whole RIbeye
	Date:	6/2/2010 7:25:38 AM

Smoke it slow fat side up as it will take some time to cook thoroughly. Rubs should either be pepper or herb base as this will enhance the flavor. Smoker temp of around 275 should do it and watch your internal temp closely. When it reaches around 125 or 130 remove and wrap in foil. The temp will increase as it rests and allows the juices to settle. You then should have a selection from well to medium rare to choose from. Good luck.

Other messages in this thread:

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Smoked Whole RIbeye - Tall Cotton - 6/1/2010 10:50:37 PM

Smoked Whole RIbeye - Little Talisi - 6/2/2010 7:25:38 AM

Smoked Whole RIbeye - fishtrapfurniturecom - 6/2/2010 9:10:28 AM

TC............ - rude evin - 6/4/2010 4:51:54 PM

Smoked Whole RIbeye - Tall Cotton - 6/5/2010 9:37:04 PM

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