Grilling & Recipes: Deep Dish Chicken Pot Pie

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	Name:	Mack -
	Subject:	Deep Dish Chicken Pot Pie
	Date:	10/21/2010 8:23:22 PM

The flag will be up tomorrow P.M. thru Monday, for us retirees. Come on by,,,
Just got the Publix Meat Market Man to cut me a thick Sirloin, about like a roast, that I'm gonna' burn tomorrow nite. Sear it both sides over hot flame, then move it back to bake until about maybe @ 135* internal. Rest it, then, then, then, pour the wine, light the candles, dress the salad, and, thank my own God for letting me spend some time on a very special place on Earth, that being, Lake Martin.

Other messages in this thread:

View Entire Thread

Deep Dish Chicken Pot Pie - Mack - 10/21/2010 7:22:33 PM

Deep Dish Chicken Pot Pie - Ulysses E. McGill - 10/21/2010 7:47:45 PM

Deep Dish Chicken Pot Pie - Mack - 10/21/2010 8:23:22 PM

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